I might have missed the wine tastings, but I did not miss the gourmet food trucks. Like vinyl and nautical-themed clothing, lunch trucks have been making a big comeback. Don’t ask why. Just enjoy it.
On one fine and sunny afternoon, Devore Fidelity’s John DeVore and I stepped out for lunch. We came this close to ordering a couple of foot-long, potato-wrapped sausages covered in chili and cheese from Tornado Potato, but we wound up settling for Rolling Sushi. Sushi from a truck? It was really good!
Then, of course, since we didn’t bust our guts on Tornado Potato, we treated ourselves to a waffle topped with English toffee ice cream from Waffles de Liege. Mmm!
