Wes Phillips

101 No-Fuss Appetizers

<A HREF="http://www.nytimes.com/2007/12/19/dining/19mini.html?_r=1&oref=slogin">…; is Mark Bittman's third collection of 101 no-hassle dishes. These aren't gimmicks&mdash;they're good food designed to be made in under 20 minutes (frequently <I>much</I> under), using foods you might have around the house. (Over the years, I've discovered that a little prep at the shopping stage guarantees that you'll have the ingredients to make good food fast.)

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Martin Puryear in Perspective

I'm a huge fan of Martin Puryear's sculpture, having discovered it at a 1987 Hirschhorn retrospective. So I've been <I>meaning</I> to catch up with his current exhibition at the Museum of Modern Art. Arthur C. Danto's <A HREF="http://www.thenation.com/doc/20071231/danto">appreciation</a&gt; in <I>The Nation</I> serves not only as a stimulus to hie me hence forthwith, but also as a meditation on MOMA's second-floor atrium.

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