Wes Phillips

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The Apprentice

S. L. Price writes about his initiation into the newspaper business. "I was, as everybody there can attest, an instant master—at overwriting, at missing deadlines, at trying to invest my stories with an importance they didn’t deserve. But with another daily paper in town, I had to hustle or lose, and fear of humiliation was only one reason I got better. The fact is, battling on a beat is one of life’s few, clear-cut, post-athletic competitive venues. Each morning, readers open up a newspaper to see who won the game. Each morning, sportswriters open up a newspaper to see which writers won the battle for the best lead, best quotes, best information, best kicker, best assessment of that game. I lost often and won some, too, and spent a bit of each day wondering if I’d be fired."

The Archeology of Table Manners

Kate Colquhoun reviews Martin Jones's Feast: Why Humans Share Food. At first I thought the article's title was absurdly inflated, but I was convinced by the time Colquhoun wrote: "To mangle Brillat-Savarin, he dissects not just what early humans ate, but how they ate, in order to draw conclusions about who they were. In the process, he proves once again that food and the ways we have chosen to process and proffer it can be more revealing than any other historical or prehistoric artefact."

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